1 ½ kg pork shoulder cut into pieces
12 bamboo skewers
1 red onion cut into chunks
1 green pepper cut into chunks
1 red pepper cut into chunks
1 zucchini cut into chunks
ELLATIKA Infused Olive Oil Herbs & Spices for Meat
Wash vegetables thoroughly. Cut into chunks and place them into a large bowl.
Add the pork cubes into the bowl, season with salt and ELLATIKA Infused Olive Oil Herbs & Spices for Meat, then toss to combine.
Prepare the skewers by alternating beef and vegetables.
Preheat the outdoor grill for medium heat and place the skewers on a grate. Turn the skewers occasionally until cooked.
Tip: Goes perfectly with grilled vegetables or freshly cut salad