
Ingredients:
1 package of squids (cut into rings)
25g fresh basil
10-15 raw almonds (white)
1 garlic clove
40ml Infused Olive Oil for Fish, ELLATIKA
5ml Extra Virgin Olive Oil (for the baking pan)
1/2 lemon
Salt, Pepper
Cooking time:
30 minPortions:
4The complexity of a recipe:
middleCooking method:
1. Add basil, almonds, garlic, Infused Olive Oil for Fish, ELLATIKA, salt and pepper in a food processor. Mix until a thicker consistency is reached.
2. Preheat the oven to 200 °C.
3. Pure some drops of Extra Virgin Olive Oil on your baking pan and place the squids.
4. Pure some drops of Infused Olive Oil & Spices for Fish, ELLATIKA on top of the squids and bake for 15 minutes (or until the squids are golden brown).
5. Serve the squids into a plate and add on top the basil sauce and the lemon juice.
Enjoy!