1 Package tagliatele
2 cups mushroom, chopped
1 red onion, chopped
2 garlic gloves, chopped
1 cup basil, chopped
1 cup white wine
50ml Extra Virgin Olive Oil KORVEL
optional: 50gr grated cheese
1. Boil tagliatele following the instructions in the package.
2. In a separete pan, heat Extra Virgin Olive Oil and then add the onion,the garlic and the mushrooms and mix for 5-6 minutes.
3. In the same pan add the basil, salt and pepper and mix again. After 2 minutes add the white wine and let it boil until the alcohool is evaporated.
4. As soon as the sauce is ready, add tagliatele inside and mix well.
*For extra taste you can add some grated cheese on the top of each plate.